The 15 Best American Restaurants in Greenwich Village, New York . . .
– Four Square, February 2017
But what really got my attention was the bone marrow burger. Prepared with dry aged blend of beef, roasted bone marrow butter and sautéed shallots, on a toasted brioche bun, it was out of this world. When I cut the burger in half, it released some juices and I definitely sensed at that point that I was there for a treat. And the first bite was divine: it was juicy, perfectly cooked medium with a delightful char and a nice fattiness that may have come from the bone marrow butter. And the juiciness did not disappear as the patty rested. Note, it stayed like that until the last bite that did not take too long to come as I inhaled that burger!
– I Just Want to Eat, April 2016
The Brazen Fox: Good Food, Amazing Craft Beer
– New York USA, November 2015
4 The Brazen Fox
The bone marrow burger at this East Village pub lives up to its name. Dry aged sirloin, bone marrow, and sweet onion come served on a buttered bun with fries. $22.
– New York Eater, April 2015
– Daily News February 24, 2015
#lovethe Bone Marrow Burger #richbutteryburger #oneofthebestburgersinManhattanIMO #fries have a nice gingery taste #good craft beer selection #nice place to watch a bunch of American Football during brunch #although it seems like there is a lot of people there not watching football even though there is so much football…
– Fake Food Baby NY, February 2015
Brazen Fox: With a “reduced menu,” this bar/eatery will still serve hungry souls on the holiday meant to commemorate sharing between English “settlers” and those who’d been living in what we now call the US for ages before that. Something about the “fox” branding seems like it will bring bar-goers back to pre-colonial times. This relatively new bar is massive, offering sliders and a whole lot of beer. There’s a lot of space—possibly its strongest attraction for patrons.
– Drink NYC Bars Open for Thanksgiving November 2014
“NYC Food Vlog at The Brazen Fox – Meals and Reels”
– NYC Food Vlog September 2014
“The Essential Dry Aged Burgers of New York City . . . The bone marrow burger at this East Village pub lives up to its name. Dry aged sirloin, bone marrow, and sweet onion come served on a buttered bun with fries. $22. #2 Brazen Fox”
– NY Eater July 2014
“2014 FIFA WORLD CUP: OUR NYC VIEWING PARTY GUIDE . . . We’ve rounded up the top spots to view the World Cup with the best eats, drink specials, and atmospheres to make you feel like you’re right there in Rio . . . Brazen Fox #14”
– Guest of a Guest June 2014
“Brazen like a Fox . . . Unlimited Bloody Marys = Great Idea”
– Personalitini May 2014
“The Brazen Fox Boldly Saves the Day . . .”
– East Village Vibe May 2014
“This bar and kitchen will be churning out sliders topped with blue cheese, bacon, and onion mayo.”
– Thrillist May 2014
“Remember how I said I wanted to try some new places around the city? Well, I just wanted to provide a quick update on some of the bars and restaurants I’ve finally got around to going to. Over the course of the past few weeks, I’ve slowly but surely trying new places and falling in love with them! Here’s my top 5 . . . Brazen Fox.”
– Meg Patten April 2014
“Taking over the former Hea space at 106 Third Avenue, Brazen Fox is a 24-tap craft beer spot that is a welcomed addition to the stretch of bars along the southern-most portion of Third Avenue . . .”
– Pub Crawl Brooklyn March 2014
“Brunch at Brazen Fox . . .”
– NY Tastes December 2013